Ingredients
- 8 oz (225g) noodles (such as udon, ramen, or rice noodles)
- 2 tablespoons crispy chili oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 cup thinly sliced green onions
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced bell pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts or cashews (optional)
- Sesame seeds (for garnish)
- Lime wedges (for serving)
A Decadent Recipe for Those Who Love Bold Flavors
Crispy on the outside, tender and juicy on the inside, this fried chicken is enhanced by a gourmet sauce made with Pasumecha Spicy Salsa Macha. The smoky notes, the heat from the chilies, and a touch of lime create a perfect balance of warmth, freshness, and indulgence. An ideal recipe for a friendly dinner, a game night with friends, or simply to satisfy a craving for comforting food with character.
Preparation
1. Marinate the chicken
In a large bowl, mix the buttermilk, salt, smoked paprika, garlic powder, and pepper. Add the chicken and mix well to coat evenly. Cover and refrigerate for at least 2 hours, ideally overnight.
2. Prepare the breading
In a bowl, mix all the breading ingredients. Lightly drain the marinated chicken, then generously coat each piece with the flour mixture, pressing firmly to create an irregular texture that will become particularly crispy when cooked.
3. Fry the chicken
Heat the oil to 175°C (350°F). Fry the chicken pieces for 6 to 8 minutes, or until golden brown and their internal temperature reaches 74°C (165°F). Place them on a rack to keep them crispy.
4. Prepare the sauce
In a small bowl, mix the Pasumecha Spicy Salsa Macha, honey (or maple syrup), melted butter, lime juice, and soy sauce.
5. Coat and serve
Brush or gently toss the hot chicken with the sauce. Garnish with green onions, toasted sesame seeds, and serve with lime wedges.
Pasumecha Tip
For an even more gourmet experience, pair this fried chicken with a crispy coleslaw, homemade fries, or grilled corn. The Spicy Salsa Macha adds just the right amount of heat to transform this classic recipe into a memorable dish.
Enjoy your meal!